Sapphires symbolize a pledge of trust and loyalty, making it a popular choice for engagement rings. In ancient times, the Persians believed the earth rests on a giant sapphire. Its reflection, they said, made the sky blue. Sapphires are found in many areas of the world including Kashmir, Burma, Sri Lanka, Madagascar, Thailand, Cambodia, Australia, Tanzania, Kenya, and the United States. Cornflower SapphiresTM are named for their brilliant blue color which resembles the unique blue of the cornflower.
Cornflower SapphiresTM are set with cool tones of Vanilla Diamonds® and Vanilla Gold® to bring out its vibrant blue flavor.
In the news? The 'Blue Belle of Asia,' a 392.52-carat Ceylon sapphire was the fourth of the most expensive jewels sold at auction in 2014 (the other 3 were natural color diamonds).
Natural fancy brown diamonds are available in shades from champagne to cognac to Chocolate Diamonds®, Le Vian®’s original brand of natural fancy color brown diamonds. Chocolate Diamonds® are naturally flavored, the depth of their color determined by the tremendous amount of pressure the diamond receives from deep within the earth.
Famous brown diamonds include the 545 carat dark rich champagne hued "Golden Jubilee," the world's largest cut natural diamond.
The journey of a diamond in the rough to the sparkling diamond design you love is a fascinating story, one that began billions of years ago, deep within the earth where a diamond has formed under extreme heat and pressure. Its ascent from its natural home is forced by nature or man where it is then cleaved, cut and polished revealing its natural beauty. Diamonds are the hardest material on earth and the only gem that is composed of only one element, carbon.
Vanilla Diamonds® are specially selected to adorn Le Vian® designs – from breathtaking one-of-a-kind red carpet favored designs in Vanilla Gold® to the trendsetting combination of Strawberry ‘N Vanilla® featuring the blushing hue of Strawberry Gold® topped with Vanilla Diamonds®.