Natural fancy brown diamonds are available in shades from champagne to cognac to Chocolate Diamonds®, Le Vian®’s original brand of natural fancy color brown diamonds. Chocolate Diamonds® are naturally flavored, the depth of their color determined by the tremendous amount of pressure the diamond receives from deep within the earth.
The Argyle Diamond Mine in Western Australia is the world's largest producer of brown diamonds – 80% of Argyle's gem quality is brown. Famous brown diamonds include the 545 carat dark rich champagne hued "Golden Jubilee," the world's largest cut natural diamond.
Chocolate Ombré® is Le Vian’s unique interpretation of the luxurious women’s hair, fashion and beauty trend. The patented design features delicious mapping of natural color diamonds from Crème Brûlée Diamonds®, Candied Pecan Diamonds®, and Le Vian’s signature Chocolate Diamonds®. Chocolate Ombré® delivers a fashion forward style with a unique neutral look, offering the wearer a natural color diamond design at a favorable price value equation.