The history of garnets can be traced back to 3100 B.C., the original red garnet gem adorning the necklaces of Egypt's pharaohs and the signet rings of ancient Rome. Garnets were named by the ancient Greeks for its color which resembled pomegranate seed - granaturn. In legend, the garnet was believed to light up the night, thus protecting the wearer from nightmares. Garnets are all natural, brilliant and durable making them a favorite for jewelry and favored in rings.
Le Vian® chose the most pleasing flavor, the garnet gem known as rhodolite for its Raspberry Rhodolite®. The gems are from the Meralani region, not far from Arusha, Tanzania. The Fiery RedsTM gem with a deep burgundy hue is a stunning starring gem in designs flavored with Strawberry Gold® accented with Chocolate Diamonds®
Natural fancy brown diamonds are available in shades from champagne to cognac to Chocolate Diamonds®, Le Vian®’s original brand of natural fancy color brown diamonds. Chocolate Diamonds® are naturally flavored, the depth of their color determined by the tremendous amount of pressure the diamond receives from deep within the earth.
The Argyle Diamond Mine in Western Australia is the world's largest producer of brown diamonds – 80% of Argyle's gem quality is brown. Famous brown diamonds include the 545 carat dark rich champagne hued "Golden Jubilee," the world's largest cut natural diamond.