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14K Strawberry Gold® Peach Morganite™ 3  1/3 cts., Raspberry Rhodolite® 1/15 cts. Pendant with Chocolate Diamonds® 1/3 cts., Vanilla Diamonds® 1/15 cts. | SVAM 9
  

PEACH MORGANITETM

Morganite, the sister stone of emerald and aquamarine, was first discovered in California and is named for J.P. Morgan, one of the greatest financiers in history and one of the most important gem collectors in the early 1900s. Originally known as pink beryl, this peachy pink gem which is rarer than aquamarine, receives its blush hue through traces of manganese. Stronger colors are possible, although the finest colors are mainly achieved through larger stones. Morganite crystals can be quite large, with stones in Brazil weighing over 22 pounds. The largest Morganite weighing in at 50 pounds was uncovered in the U.S. in 1989 and named "The Rose of Maine." The largest faceted Morganite is a 598.70-carat cushion-shape from Madagascar in the collection of the British Museum. Symbolically, Morganite is thought to induce peace, joy and inner strength.

"Le Vian® masterfully combines the peachy pink flavors of its highly selective Peach MorganiteTM with Strawberry Gold®, to create a new effect which enhances the beauty and femininity in any woman."

RASPBERRY RHODOLITE®

The history of garnets can be traced back to 3100 B.C., the original red garnet gem adorning the necklaces of Egypt's pharaohs and the signet rings of ancient Rome. Garnets were named by the ancient Greeks for its color which resembled pomegranate seed - granaturn. In legend, the garnet was believed to light up the night, thus protecting the wearer from nightmares. Garnets are all natural, brilliant and durable making them a favorite for jewelry and favored in rings.

Le Vian® chose the most pleasing flavor, the garnet gem known as rhodolite for its Raspberry Rhodolite®. The gems are from the Meralani region, not far from Arusha, Tanzania. The Fiery RedsTM gem with a deep burgundy hue is a stunning starring gem in designs flavored with Strawberry Gold® accented with Chocolate Diamonds®

"Le Vian®s quest to re-invent the January birthstone was realized with the raspberry flavors of the rarer rhodolite species of garnet and highlighting their refraction with checkerboard cuts."

CHOCOLATE DIAMONDS®

Natural fancy brown diamonds are available in shades from champagne to cognac to Chocolate Diamonds®, Le Vian®’s original brand of natural fancy color brown diamonds. Chocolate Diamonds® are naturally flavored, the depth of their color determined by the tremendous amount of pressure the diamond receives from deep within the earth.

The Argyle Diamond Mine in Western Australia is the world's largest producer of brown diamonds – 80% of Argyle's gem quality is brown. Famous brown diamonds include the 545 carat dark rich champagne hued "Golden Jubilee," the world's largest cut natural diamond.

"Le Vian® chooses only those natural brown diamonds that are C4-C7 and higher in color, SI and higher in clarity, each cut to Le Vian®’s standards, and sourced directly through Le Vian®. Le Vian® is the only company on earth to make jewelry with Chocolate Diamonds®.”

VANILLA DIAMONDS®

The journey of a diamond in the rough to the sparkling diamond design you love is a fascinating story, one that began billions of years ago, deep within the earth where a diamond has formed under extreme heat and pressure. Its ascent from its natural home is forced by nature or man where it is then cleaved, cut and polished revealing its natural beauty. Diamonds are the hardest material on earth and the only gem that is composed of only one element, carbon.

Vanilla Diamonds® are specially selected to adorn Le Vian® designs – from breathtaking one-of-a-kind red carpet favored designs in Vanilla Gold® to the trendsetting combination of Strawberry ‘N Vanilla® featuring the blushing hue of Strawberry Gold® topped with Vanilla Diamonds®.

“Le Vian® Vanilla Diamonds® are chosen by exacting standards: SI quality of higher and G-J color.”